We have a wide range of products for every prospective client wishing to develop an edible product and/or ones already in production and seeking guidance on quality improvement, extinguishing of coliforms, streamlining of production techniques for a more hygienic product on shelves, shelf studies, chemistry, nutrition content analysis and many more.

Our laboratory facility has been set up in line with the requirements of ISO Standard 9001 on Competency of Food Testing and Calibration Laboratories.