R&D Consultation and Training for Businesses

Business Solutions

Strategy and Development

Strategic Planning

Business Intelligence

Organisation Resource Management

Process and Network Optimisation

General Business Consulting

By partnering with SMFLC, you gain access to:

  • Expert scientists working in cutting-edge laboratories
  • Valuable insights from business professionals
  • State-of-the-art research facilities
  • Tailored R&D solutions
  • Collaboration opportunities with other researchers and businesses

Let us help you achieve your research and development goals.

Business Growth and Innovation

Scholarly Research

Statistical Modeling

Monitoring and Evaluation

Project Planning and Development

Economic and Engineering Research

Data Analysis

QUALITY MANAGEMENT SYSTEMS (QMS) ISO 17025, 9001

FOOD SAFETY MANAGEMENT SYSTEMS (FSMS) ISO 22000

PRODUCT DEVELOPMENT & IMPROVEMENT

AUDITS in ISO 17025, 22000

RESEARCH & DEVELOPMENT (R&D) CONSULTATION

With SMFLC’s R&D, we look at look at individuals and businesses that need to gather knowledge to create new products or discover new ways to improve their existing products and services. 

With larger companies that may have their own research and development teams we coordinate with you for tests and products refinement or processes before commercial use.

Our R&D scheme allows you to learn from expert scientists working in state-of-the-art laboratories that we have established alongside our experienced internal and external connections at SMFLC whilst gaining valuable insights from business professionals.
 

ANNUAL TRAINING CONSULTATION

Manufacturing | Product processing plants | Hotels | Restaurants | Cafes | Testing Laboratories

Our Annual Training Program is a food safety and quality management sector focused on a 
series of courses to benefit all micro, medium and small food processors and handlers along side interested individuals under our CPD (Continuous Professional Development) programs through strategic training.

It is aimed at turning around their food businesses/ Careers/ Profession into highly sought after enterprises due to their remarkable high standards of food safety, high quality, hygiene, and food products sanitary conditions.

 

The program is tailored to benefit a wide spectrum of various food business operation that includes food control and public health officials, food inspectors, food professionals and specialists, agriculture, fisheries, and other professionals; graduate interns, Industrial Training and research and anyone wishing to extend their hands-on careers in food safety and quality.

We have open intakes throughout the year. This, among other relevant national and international standards includes requirements of:

  • ISO 9001:2015 (QMS Implementation & Management)
  • Internal Audit training (ISO 9001,17025, 22000)
  • ISO 17025:2017 (QMS implementation and management)
  • HACCP Implementation and Management
  • GMPs In Foods, water, beverages and cosmetics
  • GLPs
  • ISO 22000:2018 FOOD SAFETY MANAGEMENT SYSTEM (implementation & management)
  • PRODUCT DEVELOPMENT & IMPROVEMENT (Yoghurt, Kombuchas, Lotions, Creams, Fruit-based Drinks, shelf life studies, Packaging solutions, etc.)
  • FOOD QUALITY ASSURANCE
  • MANAGEMENT OF FOOD SAFETY RISKS

CONTACT US TO FIND OUT ABOUT OUR FULL RANGE OF COURSES AND RELEVANT FEES

CUSTOMER GROWTH POLICY:


ALL OUR CUSTOMERS WHO TEST THEIR PRODUCTS WITH SMFLC QUALIFY FOR FREE TECHNICAL PRODUCT IMPROVEMENT ADVICE USING ROOT CAUSE ANALYSIS AND CORRECTION ACTION TOOLS.

THIS HELPS THEM TO GROW THEIR BUSINESSES WITHOUT COSTLY REPETITIVE TESTING.

SOME OF THE COMPANIES THAT HAVE BENEFITTED FROM OUR SERVICES INCLUDE:

Contact us

Telephone: +256 (0) 784098915

E-mail: info@smflc.org

Address: Plot 68B, Prince Charles Drive , Kololo-Kampala, Uganda opposite DAFFODILS primary school

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