T: +256 392174790 / +256 784098915
+256 772423634 / +256 758238251
E: info@smflc.org
Microbiology | Chemistry
Let SMFLC Elevate Your Standards
Services offered under the Microbiology Laboratory
We analyse foods, both raw and processed, to assess their level of contamination with microorganisms including those that cause disease (pathogens).
The parameters we analyse in this respect include:
- Total Plate Count/Total Viable Count
- E-coli
- Total Coliforms
- Bacillus cereus
- Listeria monocytogenes
- Intestinal Enterococci
- Sulphite Reducing Anaerobes
- Clostridium perfringens
- Staphylococcus aureus
- Yeasts and moulds
- Enterobacteriaceae
- Total Anaerobic Spores
- Salmonella detection
- ENVIRONMENTAL AND PERSONNEL HYGIENE MONITORING (AERIAL EXPOSURE, PERSONNEL & EQUIPMENT SWABS)
- Any other related tests run upon client’s request.
Comprehensive Laboratory Analysis
Services offered under the Chemistry Laboratory
Standard methods verified methods used for analysis using techniques like gravimetry, potentiometry, titrimetry and many verified and calibrated equipment.
The parameters we analyse in this respect include:
- Alcohol Content
- Titratable Acidity and Total Acidity
- Total Solids
- Aflatoxins (Total, B1)
- Acidity
- Moisture content
- Total Ash
- Brix
- Crude Fat content
- Fat content
- Water-insoluble solids
- Milk density
- Milk fat Protein
- Solid Non-Fat
- Freezing point
- Antifungal test
- Starch
- Gluten content
- Potassium
- Iron Lactose
- Solubility Index
- Alcohol test
- Insolubility index
- Peroxide value
- Total Fatty matter content
- Salt content
- Rancidity
- Volatile matter in petroleum jelly
- Sulphur and sulphides
- Specific gravity in petroleum jellies
- Minimum inhibitory concentration
- Magnesium Copper
- Phosphorus
- Sodium
- Zinc
- AND SO MANY MORE TESTS IN VARIOUS PRODUCTS
Expert Laboratory Consultation
Laboratory Services Offered Under Consultancy
- Food product development from raw material to quality processed food product.
- Improvement of food product quality using among others the principles of HACCP (Hazard Analysis Critical Control Points) and GMP (Good Manufacturing Practices).
- Food Shelf-life determination
- Food Quality Maintenance Audit
- Food Product Packaging Solutions
- Professional Natural Skin Care Cosmetics
Contact us
Telephone: +256 (0) 784098915
E-mail: info@smflc.org
Address: Plot 68B, Prince Charles Drive , Kololo-Kampala, Uganda opposite DAFFODILS primary school
©Copyright SMFLC. All rights reserved.
We need your consent to load the translations
We use a third-party service to translate the website content that may collect data about your activity. Please review the details in the privacy policy and accept the service to view the translations.